Pheni Vermicelli

Wheat Flour, Water, Salt & Hydrogenated Vegetable Oil (Palm Oil).

1- Take 1.25 liter milk (warm or normal).
2- Add sugar in milk as needed.
3- Add one packet (200g) Pheni in milk & soak it properly.
4- Keep Pheni for 20 to 30 minutes in milk before serving now pheni is ready to serve.

1- Once packet is opened, keep Pheni in air-tight condition to keep crispy & fresh.
2- Store in a cool & dry place.

Made in a Facility That Processes Peanuts, & Sesame. Contains Wheat (Gluten).