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August 20, 2019

Lachha Papad

Lachha Papad
Description
Lachha is a conventional handcrafted recipe made from rice paste. Several thin strings wound into a circular form before being dried. They can be used as a fun snack or as part of the main course.
Ingredients
Rice Powder, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Nutrition Facts
Lacha Papad.
Frying Method
  • Remove the Lachha from the bag.
  • Heat the oil to around 180°C - 200°C
  • Fry the Lachha in oil for approx 20-25 seconds until its colour change into light cream. Take it out.
Allergen Information
Made in a facility that processes Peanuts, Tree nuts, Soy milk, Wheat & Sesame
Weight
Net Weight:200gm